This week's Whip It Up Wednesday brings you a simple recipe that makes a great quick snack or lunch.
I am all about simple and easy, if you haven't figured it out. As a full-time working mom, I love recipes I can prep at the beginning of the week and throw together quickly the night before or even the morning of. I cut my peppers in half and prep the tuna, and can quickly spoon some of the tuna mixture into each pepper half for a fresh, light meal.
Ingredients:
Mini peppers
1 can chunk tuna in water, drained and flaked
1 tbsp. diced red onion
1 tbsp. diced sweet peppers
1 tbsp. lemon juice
1 tsp. olive oil
1 tsp. garlic
Slice mini peppers in half. Mix together remaining ingredients. Spoon tuna mixture into pepper halves.
Enjoy!
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